List Price: $16.95
Amazon Price: $10.03
Average Customer Rating: 
(8 reviews)
Editorial Review: This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
Customer Reviews:
0 of 1 found this review helpful:
Excellent , 2007-12-17
This book was excellent and informative. It covers all the basics of what to look for and how to treat it.
6 of 6 found this review helpful:
Decent., 2007-07-19
I like this cookbook. It is not quite as restrictive as some other candida diets, so that should be kept in mind for those searching for a way to conquer candida. Also, it is a cookbook, not a health book, so it does not go into great depth about candida, though it does offer some useful information. I would not make this my primary reference book on candida. I like the book for its simple, healthy whole foods recipes, though.
7 of 8 found this review helpful:
Not So Accurate, 2007-01-04
This book really didn't help me much. The foods that are on the "allow" list are in actuality NOT allowed and can really set a candida patient back on their quest for health. I would not recommend to someone that is truly fighting this disease.
5 of 8 found this review helpful:
Candidiasis ad infinitum, 2006-08-12
Of the large numbers of books on this subject, this one offered little new information. I did see a few recipes that appealed, but could have easily skipped this one.
5 of 8 found this review helpful:
Candidia Albican Yeast-Free Cookbook, The: How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases, 2005-08-24
This book has helped answer many of my questions regarding Candida and has explained what I can expect as I go through the healing process. It is very informative in relation to diet and has good recipes to make the plain food we have to eat a little more exciting.
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